Changes at EuropeanCuisines.com: stop by and kick the tires

[dianeduane]

I've been thinking about the redesign of EuropeanCuisines.com for a while now: while there's a lot of data there, the site's started to seem very static in terms of what other food sites have to offer. So we're starting to make some changes.

We're starting a new version of the site based on the open-source content management system Drupal.

Update: The new version of "European Cuisines" is presently taking shape at http://www.europeancuisines.com/drupal-4.7.3/. now running at http://www.europeancuisines.com. The older install in the subdirectory has been removed, as it was confusing Google (which must be avoided at all costs.) ;)

There's still some tweaking going on. In the meantime, if you have a little time to spare, feel free to check out the new version of the site and try out the new features (user registration, comments, forums, etc).

Thanks!

Comments

[dduane.livejournal.com]

Double hmm. Try that again, see if you get the same result?