The effing chef

[dianeduane]

It was only a matter of time before someone did this…

(with a tip of the toque to Ed at Tomato)

Tags: restaurant, kitchen, chef, bad+language, do+you+eat+with+that+mouth+too, backlash, inevitable

Comments

[lunza.livejournal.com]

I lasted for about 24 seconds, which is about how long I'd last in this guy's kitchen. I'd be yelling back at him.

[cjmr.livejournal.com]

*splorfle* ROTFLOL!

Glad I didn't have any actual liquid in my mouth for the last bit of that.

Watch the WHOLE THING, everyone!

Hysterical

[shauna-lee.livejournal.com]

Even tho the last bit you kind of see it coming, it's still brilliantly done. Absolutely wonderful. Thanks for sharing.

[blueinsideout.livejournal.com]

Funny thing is, my brother-in-law is a chef, one of the "nice" ones, and this still isn't too far off from how it sounds in the kitchen, language wise at least. He's a little bit nicer than that.

Great video though. I'll have to show it to him.

[cholma.livejournal.com]

I was just about to post something for those who couldn't handle the opening. You provide the perfect opening:

JUST BEAR WITH IT FOR 45 SECONDS. That's it. 45 seconds, and no more swearing. The reward is worth it.

[cjmr.livejournal.com]

I just had to comment on your wonderful icon.

Wonderful icon!!!!

[lunalovegoddess.livejournal.com]

SOYLENT GREEN IS PEOPLE!!!

*cracks up* Thanks for posting this. I just got through watching Pan's Labyrinth and needed a good laugh.

[seiberwing.livejournal.com]

I would adore it if this happened to him. Well, minus the actual death and such.

[lady-autumnstar.livejournal.com]

*snort*

I think Ramsay'd better watch it before somebody gets an idea.

[kengr]

Just be glad you weren't eating casserole... :-)

[von-krag.livejournal.com]

52 years in the kitchen and seen it all... from both sides. Too, too funny. Reminds of the Brit-Com "Chef" I'd have lasted as a sous about 3 minutes.

[jaxomsride.livejournal.com]

I thought the beating bit was a bit overdone but the punchline was hilarious!

[jaxomsride.livejournal.com]

That and the CSI in me was thinking - but where was the blood splatter on their nice white clothing?

[siliconshaman.livejournal.com]

Of course, they're going to have problems later with people wanting that wonderful casserole again...
still, there's always plenty of problem customers!

[stokerbramwell.livejournal.com]

There you'll sample Mrs. Lovett's meat pies,
Savory and sweet pies, as you'll see!
You, who eat pies, Mrs. Lovett's meat pies
Conjure up the treat pies used to be!

[jeff-morris.livejournal.com]

The running joke in our house is that we can tell whenever Ramsey's shows are airing on BBC America even if we're not in the family room, just by hearing all the bleeping.

[blueinsideout.livejournal.com]

Thanks, I love Good Eats.

[foresthouse.livejournal.com]

Oh, that's hilarious.

Some chefs I worked with never cursed much at all, but I knew some who really did get all crazy and curse all the time. The worst were the Greek cooks at a NJ diner I waitressed at - it was probably a good thing I could only understand half of what they said!

[foresthouse.livejournal.com]

*random question*

What did you think of Pan's Labyrinth. All the reviews I read either rave or say it's just a gorey piece of crap. I can't decide if I should buy it on the really good sale it's on right now near me.

[lunalovegoddess.livejournal.com]

Loved it and hated it because it's heartbreakingly beautiful at times, and I felt completely shattered emotionally afterwards. I was expecting a different sort of movie, to be honest. Fantasy and reality blend, so that by the end of the movie, I was asking whether the fantasy world was real or not.(Not bad for a free rental.)

[kayshapero]

"Oh Fleet Street, that's in London Town
When King Charley wore the crown..."

Snerk!

[foresthouse.livejournal.com]

Well that sounds pretty good to me, as long as I watch it on a day where I can be emotional. :) Thanks for the input!

[lady-autumnstar.livejournal.com]

*Love* the icon!!