My sister has a supermarket this neat by her in the Metro Detroit area. It seems ridiculous that in D.C., a much more cosmopolitan city theoretically, we're stuck with non-gourmet food chains.

My husband tells me that under no circumstances do I want to know what is in Black Pudding. I can't imagine that it's worse than what's in scrapple or Blutwurst, though. So what's in Black Pudding?
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