Mm, sounds good. We have a very good, very old fashioned butcher in Northwich, I'm sure they would get me a heart if I asked them. They do splendid venison when I can't be bothered driving to Dunham Park for some.
The only offal I don't like is kidney, and thats the flavour, not what it is.
I've never had tripe, the people I know who don't like it cite it's texture as what they dislike about it. I can be picky about texture too, don't like things in aspic or jelly such as jellied eels (smoked eel however, can be sublime, you have to keep me away from or I'll scoff the lot).
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We have a very good, very old fashioned butcher in Northwich, I'm sure they would get me a heart if I asked them.
They do splendid venison when I can't be bothered driving to Dunham Park for some.
The only offal I don't like is kidney, and thats the flavour, not what it is.
I've never had tripe, the people I know who don't like it cite it's texture as what they dislike about it. I can be picky about texture too, don't like things in aspic or jelly such as jellied eels (smoked eel however, can be sublime, you have to keep me away from or I'll scoff the lot).
FF