(aka, Double Chocolate Courvoisier Torte with Brandied Buttercream Filling and Two Icings [Brandied Nutella Frosting and Cream Cheese & White Chocolate Ganache Glaze])
(...Fic first. Recipe after.)
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Mycroft... knows that power, especially when it leans so close to the absolute, must be constantly tested to prove that its foundations are sound. Its bearer's weak points must be laid bare, examined, reinforced, then stress-tested again. And for Mycroft, cake is a weak point. It would be irrational to deny it.
So when it comes time for him to do the quarterly assessment of his strengths and his ability to manage his weaknesses, not just any cake will do. He requires something truly dangerous, a veritable Moriarty among cakes... so that his mettle can be tested, and proven not wanting, at the highest possible level. And finding the worthy antagonist for such tests has occasionally proven as much fun as the test itself...
The love falls roughly into three parts: (a) The basic conceit of the ad. (b) The nuts and bolts of the production (i.e., trying to figure out how much of the construction really happened and how much only seemed to). [Update: it all happened. See below.] (c) Some of the little details (the licorice windshield wipers and fan belt, the gelatin brakelights, the royal-icing detailing, the guy pouring golden syrup into a gingerbread crankcase...).
Altogether a yummy piece of work, and the ad agency should be proud of itself / themselves.
25kg dried apricot | 12.5kg raspberry jam | 5kg cocoa powder
100kg wheat flour | 180 fresh eggs | 100kg caster sugar | 90kg brown sugar paste
50kg icing sugar | 40kg black sugar paste | 20kg glacier cherries
50kg white sugar paste | 30kg brown almonds | 42kg chocolate fudge
EDIT: There is "making of..." info here at one of the Skoda UK websites.
Also, see these news stories (or check them out if you have trouble getting the above URL to load: